Dinner Menu

 

SHARED PLATES & APPS

CHEDDAR & CHIVE MINI BISCUITS 6
Roasted pear honey almond butter | house preserves

GRILLED & SMOKED LOCAL ARTICHOKE 13
Clarified butter | smoked bourbon salt | caper aioli

WILD MEATBALLS 14
Blend of wild boar, lamb & bison | spicy marinara
shaved pecorino | toast points

ASIAN SPARE RIBS 14
House BBQ | Asian sesame slaw

AHI TARTARE NACHOS 15
Wonton crisps | edamame puree | avo | Sriracha aioli
pickled fresnos | pico | sesame vin

SHORT RIB FRIES 15
White cheddar sauce | crispy leeks | bacon
pickled fresnos

BAKED BRIE 14
Pistachio | cherry chutney | balsamic | baguette | apple

ALL NATURAL TRIPLE FRIED CHICKEN WINGS 15
Five-spice rub | chipotle pineapple sauce

MUSSELS AND CLAMS 16
Chorizo | fennel | saffron white wine sauce
Sadie Rose bread

KOREAN STREET TACOS 15
Duck confit | tiger sauce | house kimchi | avocado
queso fresco | hand made tortilla

MEDITERRANEAN HUMMUS 13 (VEGAN)
Roasted red pepper hummus | pita chips
pickled seasonal veg

BLUE POINT OYSTERS ROCKEFELLER (4) 13
Sautéed Baby kale | fennel | garlic cream sauce
Parma reggiano | breadcrumbs

WILD BOAR & MEATBALL FLATBREAD 16
Spinach | marinara | melted mozzarella
pickled jalapeño

THE MARGHERITA FLATBREAD 14
Tomato | basil | smoked mozzarella | Italian herbed oil

GORGONZOLA & FIG FLATBREAD 15
Gala apples | caramelized onion | arugula
balsamic glaze

SANDWICHES

BOB’S BURGER 15
Grass fed Angus | caramelized onion | white cheddar
house sauce | fries

BUTCHERS BURGER 16
Blend of bison, wild boar & grass fed Angus | bacon jam
crispy shallot | cheddar | fries

FRIED CHICKEN SANDWICH 15
LTO | Sriracha-ranch | jalapeño bacon | toasted brioche | fries
(vegan option available w/ gardein chick’n, veganaise and avo)

FOUR GRILLED CHEESE SANDWICH W/ TOMATO BISQUE 13
Brie | white cheddar | smoked cheddar | Swiss
house sauce | brioche

THE VEGAN BURGER 15
“Beyond” meatless patty | LTO | pickels | veganaise
harissa ketchup | kaiser roll | fries

ENTRÉES

VEGAN LASAGNA BOLOGNESE 16
Harissa marinara | handmade vegan pasta | cashew “ricotta”
plant based “mozzarella” | beyond meatless crumble
garlic sourdough

SAFFRON LINGUINI WITH SPICED SHRIMP 16
Handmade pasta | vodka sauce | parma reggiano | pepperade

OVEN ROASTED WILD SALMON 18
Romesco | sweet corn succotash | arugula fennel salad

CLASSIC TRUFFLE LOBSTER MAC 19
Truffle beer cheese | knuckle and claw Maine lobster meat
herbed panko

THAI SPICY NOODLE 14 (VEGAN)
ADD: CHICKEN OR VEGAN GARDEIN CHICK’N 4.50 STEAK, SHRIMP OR AHI 6
Asian veg | garlic chili | basil | cilantro | vegan lo mein | sprouts
hoisin | peanuts

BONE IN SOUS VIDE SHORT RIB 22
Garlic mash | miso Brussels sprouts | Bulgogi demi

AL PASTOR NATURAL PORK CHOP 18
Elote loco | apple arugula salad | herb butter

AUSTRALIAN WAGU NY STRIP 28
Yukon mash | sautéed brocollini | herb butter

SALADS

ADD: CHICKEN OR VEGAN GARDEIN CHICK’N 4.50
STEAK, SHRIMP OR AHI 6

TRI BEET SALAD W/ MISSION FIGS 12
House ricotta | field greens | heirloom tomato
black garlic puree | fig balsamic

THE SOUTHERN WEDGE 12
Buttermilk fried chicken nuggets | baby iceberg
jalapeño bacon bits | blue cheese vinaigrette
cherry tomato

ADD ON’S & SIDES

Kennebec Street Fries 4
Truffle Parmesan Fries 6
Cup of tomato bisque 4, Bowl 6
Seasonal Veg  6
Vegan Gardein Chick’n 4.50

 

DESSERTS

BELGIUM CHOCOLATE POT DE CRÈME 6
Belgium chocolate mousse | graham cracker crumble | vanilla whip

COFFEE & DOUGHNUTS 8
Brioche dough | tuille | espresso gelato | vanilla bean whip

HORCHATA PANNA COTTA 8
Served with fresh churros

BRENT HERSANT Executive Chef

Download DINNER menu 7-3-19

Dinner Beverage Menu

 

SPECIALTY COCKTAILS

WINE LIST

GARAGE MARGARITA $12
Cazadores tequila, jalapeno, melon, triple sec, lime

HERE COMES THE SUN $12
Ketel One vodka, passion fruit, lemon

LIGHT MY FIRE $12
El Silencio mezcal, watermelon, lime, ginger beer

LIVIN’ LA VIDA PALOMA $12
Avion Tequila, Pamplemousse Giffard, lime, grapefruit, soda, Tajin rim

KASHMIR $13
Angels Envy bourbon, honey, lemon, red wine float

SIPPIN’ ON GIN AND… $11
Plymouth Gin, Lillet Blanc, guava juice, lemon, simple syrup

GOOD VIBRATIONS $13
Ketel one infused grapefruit vodka, Solerno
strawberry slices, lemon juice, simple

BAD MAMMAJAMA $11
Bacardi rum, mint, pineapple, simple, lime

CUCUMBER COLLINS $12
Bombay Gin, St. Germain, cucumber, lemon,
simple syrup, club soda

BLOOD ORANGE, BLOOD OUT $12
Old Forester bourbon, blood orange, lime, ginger beer

BLACKBERRY BOOGIE $13
Ketel Oranje vodka, blackberry, lime, ginger beer

AMONG THE WILDFLOWERS $11
Aperol, St. Germain, mango juice, sparkling wine, lemon

STRAWBERRY FIELDS $12
Smooth Ambler Whiskey, Apricot Giffard, mint, strawberries
lime, simple syrup, soda

LAVENDER SPARKLING COCKTAIL $13
Grey Goose vodka, lavender, lemon, Champagne float

DOWNLOAD DINNER BEVERAGE MENU 7-3-19

WHITE – GLASS/BOTTLE

Chardonnay
Snap Dragon 7
Sonoma County, California

Butter 10, 37
Acampo, California

Napa Cellars 12, 45
Napa Valley, California

Pinot Grigio
Danzante 9, 33
Italy

Sauvignon Blanc
Oyster Bay 10, 37
Marlborough, New Zealand

Riesling
Kung Fu Girl 9, 33
Columbia Valley, Washington

Rosé
AVA Grace 9, 33
Livermore, California

SPARKLING

House Bubbles 7
Prosecco 9, 40
Moët & Chandon 150
Brut Impérial
Veuve Clicquot Rose 175
Veuve Clicquot Brut 175
Dom Pérignon 300

RED – GLASS/BOTTLE

Cabernet Sauvignon
Snap Dragon 7
Sonoma County, California

Imagery 10, 37
California

Simi Alexander Valley 12, 45
Sonoma County, California

Merlot
Jacob’s Creek 7
South Eastern Australia

Paso Creek 10, 37
Paso Robles, California

Pinot Noir
Meiomi 12 45
California

Syrah
Boom Boom 10 37
Columbia Valley, Washington

Zinfandel
Terra D’Oro 10 37
Amador County, California

Malbec
Ruta 22 9 33
Patagonia, Argentina

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