Dinner Menu

 

SHARED PLATES & APPS

Cheddar & Chive Mini Biscuits 6
Roasted pear honey almond butter | house preserves

Elote Loco 8
Fire roasted organic corn | fresno aioli | spicy cheetos crumble | shaved grana pandano

“Wild” Meatballs 14
Blend orf wild boar, lamb, and bison | spicy marinara | shaved pecorino | toast points

Asian Spare Ribs 13
House BBQ | Asian sesame slaw

Ahi Tartare “Nachos” 15
Wonton crisps | edamame puree | avo | Sriracha aioli | pickled fresnos | pico | sesame vin

Short Rib Fries 15
White cheddar sauce | crispy leeks | bacon | pickled fresnos

Baked Brie 14
Pistachio | cherry chutney | balsamic | baguette | apple

All Natural Triple Fried Chicken Wings 14
Five-spice rub | chipotle pineapple sauce

Mussels And Clams 16
Chorizo | fennel | saffron white wine sauce | Sadie Rose bread

Korean Street Tacos 15
Duck confit | tiger sauce | house kimchi | avocado | queso fresco | hand made tortilla

Mediterranean Hummus 13 (Vegan)
Roasted red pepper hummus | pita chips | pickled seasonal veg

SANDWICHES

Bob’s Burger  15

Grass fed Angus | caramelized onion | white cheddar | house sauce | fries

Butchers Burger  16
Blend of bison, wild boar & grass fed Angus | bacon jam | crispy shallot | cheddar | fries

Fried Chicken Sandwich  15
LTO | SriRancha | toasted brioche | fries

Four Grilled Cheese Sandwich w/ Tomato Bisque 13
Brie | white cheddar | smoked cheddar | Swiss | house sauce | brioche

The Vegan Burger 15
“Beyond” meatless patty | LTO | veganaise | harissa ketchup | potato bun | fries

ADD ON’S & SIDES

Kennebec Street Fries 4
Truffle Parmesan Fries 6
Cup of tomato bisque 4, Bowl 6
Seasonal Veg  6

FLATBREADS

Wild Boar & Meatball 16
Spinach | marinara | melted mozzarella | pickled jalapeño

The Margherita 14
Tomato | basil | smoked mozzarella | Italian herbed oil

Gorgonzola & Fig 14
Gala apples | caramelized onion | arugula | balsamic glaze

ENTRÉES

Oven Roasted Wild Salmon 18
Romesco | sweet corn succotash | arugula fennel salad

Vegetarian Curry With Brown Rice and Garlic Naan 16
Yukon potato | English peas | cool raita | cilantro

Diver Scallops with Valencia Glazed Pork Belly  24
Sweet pea puree | garden vegetable | micro greens

Saffron Linguini with Spiced Shrimp 16
Handmade pasta | vodka sauce | parma reggiano | pepperade

Classic Truffle Lobster Mac  19
Truffle beer cheese | knuckle and claw Maine lobster meat | herbed panko

Sweet & Sour tempura Cauliflower 16 (VEGAN)
Seasonal veg | sesame brown rice | avo | soy vin

Al Pastor Natural Pork Chop 18
Elote loco | apple arugula salad | herb butter

SALADS

ADD: Chicken 3.50, Steak or AHI 6

Tri Beet Salad w/ Mission Figs  12
House ricotta | field greens | heirloom tomato black garlic puree | fig balsamic

The Cobb 12
Sweet corn | avo | hard boiled egg | pumpkin seed smokey gorgonzola | bacon | roasted pear vin

DESSERTS

The Garage Bar 8
Belgium chocolate cake | graham cracker | chocolate mousse | marshmallow

Coffee & Doughnuts 8
Brioche dough | tuille | espresso gelato | vanilla bean whip

Drunken Upside Down Cake 8
Compressed pineapple | spiced rum raisins | pecan crumble | vanilla ice cream

BRENT HERSANT Executive Chef | SARA GONZALEZ Pastry Chef

Download DINNER menu 4-24-18

Dinner Beverage Menu

 

SPECIALTY COCKTAILS

WINE LIST

GARAGE MARGARITA $12
Cazadores tequila, jalapeno, melon, triple sec, lime

HERE COMES THE SUN $12
Ketel One vodka, passion fruit, lemon

LIGHT MY FIRE $12
El Silencio mezcal, watermelon, lime, ginger beer

NO MOUNTAIN HIGH $13
Old Camp whiskey, Luxardo maraschino liqueur, egg white, powdered sugar, lemon, Angostura bitters

KASHMIR $13
Angels Envy bourbon, honey, lemon, red wine float

SON OF A SAILOR $11
Captain Morgan white rum, coconut, St. Germain, lemon

DAYDREAM BELIEVER $13
Bombay Sapphire gin, Chareau aloe liqueur, apricot, lemon

BAD MAMMAJAMA $11
Bacardi rum, mint, pineapple, simple, lime

CUCUMBER COLLINS $12
Tanqueray gin, cucumber, simple, lemon, club soda

BLOOD ORANGE, BLOOD OUT $12
Old Forester bourbon, blood orange, lime, ginger beer

BLACKBERRY BOOGIE $13
Ketel Oranje vodka, blackberry, lime, ginger beer

SIMPLE MAN $10
Crown Royal Vanilla, Fernet Branca, Coke

LAVENDER SPARKLING COCKTAIL $13
Grey Goose vodka, lavender, lemon, spumante float

DOWNLOAD DINNER BEVERAGE MENU 4-24-18 

WHITE – GLASS/BOTTLE

Chardonnay
Snap Dragon 7
Sonoma County, California

Butter 10,  38
Acampo, California

Napa Cellars 12,  45
Napa Valley, California

Pinot Grigio
Danzante 9,  33
Italy

Sauvignon Blanc
Oyster Bay 9,  33
Marlborough, New Zealand

Riesling
Kung Fu Girl 9,  33
Columbia Valley, Washington

Rosé
AVA Grace 8, 30
Livermore, California

SPARKLING

House Champagne 7 / Glass
Chloe Prosecco 40 / Bottle
Moët & Chandon 100 / Bottle
Brut Impérial Veuve Clicquot Rose 125 / Bottle
Dom Pérignon 250 / Bottle

RED – GLASS/BOTTLE

Cabernet Sauvignon
Snap Dragon 7
Sonoma County, California

Imagery 9,  33
California

Simi Alexander Valley 12,  45
Sonoma County, California

Merlot
Jacob’s Creek 7
South Eastern Australia

Woodwork 9,  33
Central Coast, California

Pinot Noir
Meiomi 12,  45
California

Syrah
Boom Boom 9,  33
Columbia Valley, Washington

Zinfandel
Terra D’Oro 9,  33
Amador County, California

Malbec
Ruta 22  9,  33
Patagonia, Argentina

Petite Syrah
The Crusher 9,  33
Clarksburg, California

Spanish Blend
Hacienda de Arinzano 12,  45
Pago de Arinzano, Spain

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