Are you Vegan? Maybe you’re just trying to integrate #meatlessmonday into your routine? We know how hard it can be to get fun, great tasting Vegan food at a non-Vegan restaurant. Lucky for you, at Garage Kitchen + Bar we have some amazing new plant-based menu...
Springtime: a new season, fresh produce, and exciting dessert menu at the Garage Kitchen + Bar. Pastry Chef Sara Gonzalez has changed the dessert game with all made-from-scratch ingredients with a contemporary take. The Garage Kitchen + Bar introduces three exciting...
