Dinner Menu
SHARED PLATES & APPS
CHEDDAR & CHIVE MINI BISCUITS 6
Roasted pear honey almond butter | house preserves
GRILLED & SMOKED LOCAL ARTICHOKE 13
Clarified butter | smoked bourbon salt | caper aioli
WILD MEATBALLS 14
Blend of wild boar, lamb & bison | spicy marinara
shaved pecorino | toast points
ASIAN SPARE RIBS 14
House BBQ | Asian sesame slaw
AHI TARTARE NACHOS 15
Wonton crisps | edamame puree | avo | Sriracha aioli
pickled fresnos | pico | sesame vin
SHORT RIB FRIES 15
White cheddar sauce | crispy leeks | bacon
pickled fresnos
BAKED BRIE 14
Pistachio | cherry chutney | balsamic | baguette | apple
ALL NATURAL TRIPLE FRIED CHICKEN WINGS 15
Five-spice rub | chipotle pineapple sauce
MUSSELS AND CLAMS 16
Chorizo | fennel | saffron white wine sauce
Sadie Rose bread
KOREAN STREET TACOS 15
Duck confit | tiger sauce | house kimchi | avocado
queso fresco | hand made tortilla
WILD BOAR & MEATBALL FLATBREAD 16
Spinach | marinara | melted mozzarella
pickled jalapeño
THE MARGHERITA FLATBREAD 14
Tomato | basil | smoked mozzarella | Italian herbed oil
GORGONZOLA & FIG FLATBREAD 15
Gala apples | caramelized onion | arugula
balsamic glaze
VEGAN BAHN MI SLIDERS 15
Beyond meatless balls | pickled daikon | rice flour baguette jalapeño, carrot & cilantro | tiger sauce | Sriracha veganaise
SANDWICHES
BOB’S BURGER 16
Grass fed Angus | caramelized onion | white cheddar
house sauce | fries
BUTCHERS BURGER 17
Blend of bison, wild boar & grass fed Angus | bacon jam
crispy shallot | cheddar | fries
FRIED CHICKEN SANDWICH 15
LTO | Sriracha-ranch | jalapeño bacon | toasted brioche | fries
(vegan option available w/ gardein chick’n, veganaise and avo)
FOUR GRILLED CHEESE SANDWICH W/ TOMATO BISQUE 13
Brie | white cheddar | smoked cheddar | Swiss
house sauce | brioche
THE VEGAN BURGER 16
“Beyond” meatless patty | LTO | pickels | veganaise
harissa ketchup | kaiser roll | fries
ENTRÉES
VEGAN LASAGNA BOLOGNESE 16
Harissa marinara | handmade vegan pasta | cashew “ricotta”
plant based “mozzarella” | beyond meatless crumble
DUCK CONFIT CHILI RELLENO 16
Duck confit | pico | queso fresco | fried avo | chipotle sour cream brown rice | souffléed poblano pepper | handmade tortilla
garlic sourdough
OVEN ROASTED WILD SALMON 18
Romesco | sweet corn succotash | arugula fennel salad
CLASSIC TRUFFLE LOBSTER MAC 19
Truffle beer cheese | knuckle and claw Maine lobster meat
herbed panko
THAI SPICY NOODLE 14 (VEGAN)
ADD: CHICKEN OR VEGAN GARDEIN CHICK’N 4.50 STEAK, SHRIMP OR AHI 6
Asian veg | garlic chili | basil | cilantro | vegan lo mein | sprouts
hoisin | peanuts
BONE IN SOUS VIDE SHORT RIB 22
Garlic mash | miso Brussels sprouts | Bulgogi demi
BROTH-LESS RAMEN W/ QUINOA CRUSTED SHRIMP 16
Handmade ramen | soft boiled egg | mushroom | bok choy sesame | pickled peppers | scallion | mung bean | cilantro
AL PASTOR NATURAL PORK CHOP 18
Elote loco | apple arugula salad | herb butter
AUSTRALIAN WAGU NY STRIP 28
Yukon mash | sautéed brocollini | herb butter
SALADS
ADD: CHICKEN OR VEGAN GARDEIN CHICK’N 4.50
STEAK, SHRIMP OR AHI 6
TRI BEET SALAD W/ MISSION FIGS 12
House ricotta | field greens | heirloom tomato
black garlic puree | fig balsamic
THE SOUTHERN WEDGE 12
Buttermilk fried chicken nuggets | baby iceberg
jalapeño bacon bits | blue cheese vinaigrette
cherry tomato
HEIRLOOM TOMATO W/ BURRATA & STONE FRUIT SALAD 14
Pesto | balsamic | smoked bourbon salt | basil lemon-infused olive oil | toasted pine nuts
ADD ON’S & SIDES
Kennebec Street Fries 4
Truffle Parmesan Fries 6
Cup of tomato bisque 4, Bowl 6
Seasonal Veg 6
Vegan Gardein Chick’n 4.50
DESSERTS
BELGIUM CHOCOLATE POT DE CRÈME 6
Belgium chocolate mousse | graham cracker crumble | vanilla whip
COFFEE & DOUGHNUTS 8
Brioche dough | tuille | espresso gelato | vanilla whip
NEW YORK BAKED CHEESECAKE 6
Graham cracker crust | fresh fruit | vanilla whip
Dinner Beverage Menu
SPECIALTY COCKTAILS
WINE LIST
GARAGE MARGARITA $12
Cazadores tequila, jalapeno, melon, triple sec, lime
HERE COMES THE SUN $12
Ketel One vodka, passion fruit, lemon
LIVIN’ LA VIDA PALOMA $12
Avion Tequila, Pamplemousse Giffard, lime, grapefruit, soda, Tajin rim
KASHMIR $13
Angels Envy bourbon, honey, lemon, red wine float
SIPPIN’ ON GIN AND… $11
Plymouth Gin, Lillet Blanc, guava juice, lemon, simple syrup
GOOD VIBRATIONS $13
Ketel one infused grapefruit vodka, Solerno
strawberry slices, lemon juice, simple
CUCUMBER COLLINS $12
Bombay Gin, St. Germain, cucumber, lemon,
simple syrup, club soda
BLACKBERRY BOOGIE $13
Ketel Oranje vodka, blackberry, lime, ginger beer
AMONG THE WILDFLOWERS $11
Aperol, St. Germain, mango juice, sparkling wine, lemon
STRAWBERRY FIELDS $12
Smooth Ambler Whiskey, Apricot Giffard, mint, strawberries
lime, simple syrup, soda
RUMS AND ROSES $12
Captain Morgan Spiced, Nolet Gin, lemon, Orgeat
OAXACAN ON SUNSHINE $12
Union Mezcal, Aperol, agave syrup, lemon
WELCOME TO PARADISE $13
Crown Apple, lime, cinnamon, ginger beer
APPLE BUTTER JEANS $13
Bulleit Bourbon, apple butter, lemon Hella Apple Blossom Bitters
LAVENDER SPARKLING COCKTAIL $13
Grey Goose vodka, lavender, lemon, Champagne float
DOWNLOAD DINNER BEVERAGE MENU 12-9-19
WHITE – GLASS/BOTTLE
Chardonnay
Snap Dragon 7
Sonoma County, California
Butter 10, 37
Acampo, California
Napa Cellars 12, 45
Napa Valley, California
Pinot Grigio
Danzante 9, 33
Italy
Sauvignon Blanc
Oyster Bay 10, 37
Marlborough, New Zealand
Riesling
Kung Fu Girl 9, 33
Columbia Valley, Washington
Rosé
AVA Grace 9, 33
Livermore, California
SPARKLING
House Bubbles 7
Prosecco 9, 40
Moët & Chandon 150
Brut Impérial
Veuve Clicquot Rose 175
Veuve Clicquot Brut 175
Dom Pérignon 300
RED – GLASS/BOTTLE
Cabernet Sauvignon
Snap Dragon 7
Sonoma County, California
Imagery 10, 37
California
Simi Alexander Valley 12, 45
Sonoma County, California
Merlot
Jacob’s Creek 7
South Eastern Australia
Paso Creek 10, 37
Paso Robles, California
Pinot Noir
Meiomi 12 45
California
Syrah
Boom Boom 10 37
Columbia Valley, Washington
Zinfandel
Terra D’Oro 10 37
Amador County, California
Malbec
Ruta 22 9 33
Patagonia, Argentina
